{"id":18795,"date":"2014-02-10T23:20:11","date_gmt":"2014-02-10T23:20:11","guid":{"rendered":"http:\/\/localhost\/web\/?p=809"},"modified":"2014-02-10T23:20:11","modified_gmt":"2014-02-10T23:20:11","slug":"have-you-already-tried-our-tatin","status":"publish","type":"post","link":"https:\/\/www.tascatierrasdelsur.com\/en\/have-you-already-tried-our-tatin\/","title":{"rendered":"Have you already tried our tatin?"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"http:\/\/tascatierrasdelsur.com\/wp-content\/uploads\/2014\/02\/tarta-tatin-queso_1024x7115.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1093 alignright\" alt=\"tarta-tatin-queso_1024x7115\" src=\"http:\/\/tascatierrasdelsur.com\/wp-content\/uploads\/2014\/02\/tarta-tatin-queso_1024x7115-300x208.jpg\" width=\"300\" height=\"208\" \/><\/a>What is a Cake Tat\u00edn?\u00a0Research shows that the tarte Tatin was first created accidentally at the Hotel Tatin in\u00a0<a href=\"http:\/\/en.wikipedia.org\/wiki\/Lamotte-Beuvron\">Lamotte-Beuvron<\/a>, France, about 100 miles (160\u00a0km) South of Paris, in the 1880s.<a href=\"http:\/\/en.wikipedia.org\/wiki\/Tarte_Tatin#cite_note-1\">[1]<\/a>\u00a0The hotel was run by two sisters, St\u00e9phanie and Caroline Tatin.<a href=\"http:\/\/en.wikipedia.org\/wiki\/Tarte_Tatin#cite_note-2\">[2]<\/a>\u00a0There are conflicting stories concerning the tart&#8217;s origin, but the most common is that St\u00e9phanie Tatin, who did most of the cooking, was overworked one day. She started to make a traditional\u00a0<a href=\"http:\/\/en.wikipedia.org\/wiki\/Apple_pie\">apple pie<\/a>\u00a0but left the apples cooking in butter and sugar for too long. Smelling the burning, she tried to rescue the dish by putting the pastry base on top of the pan of apples, quickly finishing the cooking by putting the whole pan in the oven. After turning out the upside down tart, she was surprised to find how much the hotel guests appreciated the dessert. Today there exist many types of Tat\u00edn Cake, sweet and salted as our TATIN CAKE made of GOAT CHEESE, TOMATO AND BASIL. They all have in common that they are cooked &#8220;upside down&#8221;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What is a Cake Tat\u00edn?\u00a0Research shows that the tarte Tatin was first created accidentally at the Hotel Tatin in\u00a0Lamotte-Beuvron, France, about 100 miles (160\u00a0km) South of Paris, in the 1880s.[1]\u00a0The hotel was run by two sisters, St\u00e9phanie and Caroline Tatin.[2]\u00a0There are conflicting stories concerning the tart&#8217;s origin, but the most common is that St\u00e9phanie Tatin, who did most of the cooking, was overworked one day. She started to make a traditional\u00a0apple pie\u00a0but left the apples cooking in butter and sugar for too long. Smelling the burning, she tried to rescue the dish by putting the pastry base on top of the pan of apples, quickly finishing the cooking by putting the whole pan in the oven. After turning out the upside down tart, she was surprised to find how much the hotel guests appreciated the dessert. Today there exist many types of Tat\u00edn Cake, sweet and salted as our TATIN CAKE made of GOAT CHEESE, TOMATO AND BASIL. They all have in common that they are cooked &#8220;upside down&#8221;.<\/p>\n","protected":false},"author":2,"featured_media":1070,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Have you already tried our tatin? - Tasca Tierras del Sur<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tascatierrasdelsur.com\/en\/have-you-already-tried-our-tatin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Have you already tried our tatin? - Tasca Tierras del Sur\" \/>\n<meta property=\"og:description\" content=\"What is a Cake Tat\u00edn?\u00a0Research shows that the tarte Tatin was first created accidentally at the Hotel Tatin in\u00a0Lamotte-Beuvron, France, about 100 miles (160\u00a0km) South of Paris, in the 1880s.[1]\u00a0The hotel was run by two sisters, St\u00e9phanie and Caroline Tatin.[2]\u00a0There are conflicting stories concerning the tart&#8217;s origin, but the most common is that St\u00e9phanie Tatin, who did most of the cooking, was overworked one day. She started to make a traditional\u00a0apple pie\u00a0but left the apples cooking in butter and sugar for too long. Smelling the burning, she tried to rescue the dish by putting the pastry base on top of the pan of apples, quickly finishing the cooking by putting the whole pan in the oven. After turning out the upside down tart, she was surprised to find how much the hotel guests appreciated the dessert. Today there exist many types of Tat\u00edn Cake, sweet and salted as our TATIN CAKE made of GOAT CHEESE, TOMATO AND BASIL. 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