{"id":7711,"date":"2020-06-27T18:16:10","date_gmt":"2020-06-27T18:16:10","guid":{"rendered":"http:\/\/www.tascatierrasdelsur.com\/?page_id=7711"},"modified":"2020-07-04T18:46:34","modified_gmt":"2020-07-04T18:46:34","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.tascatierrasdelsur.com\/en\/la-tasca\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
\n

The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart.<\/p><\/blockquote>\n<\/div>\n

<\/div>\n

As some of our dishes are seasonal, we reserve the right to dispose of them.<\/h2>\n
\n
\n

Cold Tapas<\/h2>\n\n\n\n\n\n\n\n\n\n
1 – Tomato Pudding with Basil Cream (Oven)<\/span> A different way to enjoy tomatos
\"huevos\"<\/td>\n		7,90 \u20ac<\/td>\n<\/tr>\n
2 – Grilled Ham with Olive Oil and Smoked Paprika<\/span> Of artisan elaboration served with salt, olive oil and smoked paprika<\/td>\n8,00 \u20ac<\/td>\n<\/tr>\n
3 – Octopus with olive oil,salt and hot pepper<\/span> Octopus served with potatoes, salt, olive oil and hot pepper
\"Moluscos\"<\/td>\n		15,80 \u20ac<\/td>\n<\/tr>\n
4 \u2013 Portion spanish ham<\/span> <\/td>\n19,90 \u20ac<\/td>\n<\/tr>\n
5 \u2013 1\/2 Portion spanish ham<\/span> <\/td>\n14,00 \u20ac<\/td>\n<\/tr>\n
6 \u2013 Mixed plate of salami type sausage, hard pork sausage<\/span> <\/td>\n15,80 \u20ac<\/td>\n<\/tr>\n
7 \u2013 Plate with cured and fresh goat cheese of the island<\/span> Artisan Tenerife goat cheese
\"L\u00e1cteos\"<\/td>\n		(1\/2) 9,20 – 14,00 \u20ac <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n
\n

Salads<\/h2>\n\n\n\n\n
8 – Salad “Tierras del Sur”<\/span> Lettuce, onions, cheese, fried bacon, dried fruits and nuts, with sweet and sour dressing
\"Frutos\"Sulfitos\"\"L\u00e1cteos\"<\/td>\n		(1\/2) 9,80 – 14,00 \u20ac<\/td>\n<\/tr>\n
9 – Salad with Prawns<\/span> \u00a0Lettuce, onions, seeds, prawns with mustard and honey dressing
\"Frutos\"S\u00e9samo\"\"Mostaza\"\"Crust\u00e1ceos\"\"Soja\"\"huevos\"<\/td>\n		(1\/2) 9,80 – 14,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n

Hot Tapas<\/h2>\n
\n

Of the See<\/h2>\n\n\n\n\n\n\n\n\n\n\n
10 – Lasagna with Zucchini and Codfish (Oven)<\/span> Our genuine soft and delicate pasta-free lasagna
\"Pescado\"\"Gluten\"\"L\u00e1cteos\"\"Crust\u00e1ceos\"\"Soja\"\"Apio\"<\/td>\n		11,90 \u20ac<\/td>\n<\/tr>\n
11 \u2013 Hake fries with Mango Mayonnaise and Palm Honey<\/span> Traditional fish fry with sweet and fruity touches
\"Pescado\"\"huevos\"\"Gluten\"\"L\u00e1cteos\"\"Soja\"<\/td>\n		7,80 \u20ac<\/td>\n<\/tr>\n
12 \u2013 Crispy King Prawn with Basil and Lime Aioli (1 unit)<\/span> Delicious shrimp roll flavored with basil and citric contrast
\"Pescado\"\"huevos\"\"Gluten\"\"L\u00e1cteos\"\"Soja\"<\/td>\n		3,20 \u20ac<\/td>\n<\/tr>\n
13 \u2013 Puff Paste with Spinach and fresh and smoked Salmon<\/span>
\"Gluten\"\"huevos\"\"Pescado\"\"L\u00e1cteos\"<\/td>\n		14,50 \u20ac<\/td>\n<\/tr>\n
14 \u2013 Crispy Parcels with Apple and Salmon with Palm Honey (1 unit)<\/span> Phyllo dough stuffed with a daring combination of fish, fruit and cheese
\"Gluten\"\"huevos\"\"Pescado\"\"L\u00e1cteos\"<\/td>\n		3,80 \u20ac<\/td>\n<\/tr>\n
15 – “Pernod” King Prawns (8 u)<\/span> Flambeed with anise and herb liqueur in garlic butter and pepper
\"Crust\u00e1ceos\"\"L\u00e1cteos\"<\/td>\n		13,00 \u20ac<\/td>\n<\/tr>\n
16 – “Garlic” King Prawns (8 u)<\/span> Flambeed with garlic and brandy
\"Crust\u00e1ceos\"<\/td>\n		13,00 \u20ac<\/td>\n<\/tr>\n
17 – King Prawns with Lime-Coco Sauce (8 u)<\/span> Combined with an irresistible sauce with exotic touches
\"Crust\u00e1ceos\"<\/td>\n		14,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n

Vegan<\/h2>\n\n\n\n\n\n\n
18 \u2013 Mango Carrot Cream with Curry (Spicy)<\/span> Suggestive fruit and vegetable cream with exotic touches
\"Apio\"<\/td>\n		6,50 \u20ac<\/td>\n<\/tr>\n
19 – Fried green peppers<\/span> A delicacy from the garden<\/td>\n7,90 \u20ac<\/td>\n<\/tr>\n
20 – Balls of Zucchini in Tomato-Coconut Cream (Vegan)<\/span> Exquisite combination for lovers of vegan cuisine
\"Gluten\"<\/td>\n		9,00 \u20ac<\/td>\n<\/tr>\n
21 – Canarian Potatoes with 2 “Mojos”<\/span> <\/td>\n6,70 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n

Of the Lands<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n
22 \u2013 Fried Chicken filet-sticks (2 u)<\/span> Battered chicken fillet with crispy potato on a bed of peach and tomato sauce
\"huevos\"\"Gluten\"<\/td>\n		4,60 \u20ac<\/td>\n<\/tr>\n
23 – Balls of goat cheese (2 u)<\/span> with “Caramalized Onion” and “Palm honey”
\"Gluten\"\"huevos\"\"L\u00e1cteos\"<\/td>\n		4,60 \u20ac<\/td>\n<\/tr>\n
24 – Homemade Croquettes (4 u)<\/span> Flavors to choose: banana with bacon, spinach, iberian sausage or fish
\"Gluten\"\"L\u00e1cteos\"\"huevos\"\"Soja\"<\/td>\n		5,40 \u20ac<\/td>\n<\/tr>\n
25 – Filled Red Peppers ( 2 u)<\/span> To choose betwen filling of a delicious ham or cod bechamel
\"L\u00e1cteos\"\"Sulfitos\"\"Gluten\"<\/td>\n		6,80 \u20ac<\/td>\n<\/tr>\n
26 – Homemade spicy Lamb wrapped with Puff Paste<\/span> And served with Chimichurri sauce
\"Gluten\"\"huevos\"\"Sulfitos\"\"Apio\"\"Soja\"<\/td>\n		15,80 \u20ac<\/td>\n<\/tr>\n
27 – Grilled goat cheese<\/span> Traditional, with “Coriander Mojo”, “Palm Honey”, and ”Tomato Jam”
\"L\u00e1cteos\"<\/td>\n		7,90 \u20ac<\/td>\n<\/tr>\n
28 – Meatballs with Peas in Safran Sauce<\/span> Our meatballs made of beef and pork in a tasty sauce
\"Gluten\"\"Sulfitos\"\"huevos\"\"Soja\"\"L\u00e1cteos\"\"Pescado\"\"Crust\u00e1ceos\"<\/td>\n		10,50 \u20ac<\/td>\n<\/tr>\n
29 \u2013 Ball of sweet blood sausage, wrapped in almond (1 u)\u00a0<\/span> Our \u201cFerrero Rocher\u201d made of Canarian sweet black pudding wrapped in toasted almonds
\"Gluten\"\"Frutos<\/td>\n		1,80 \u20ac<\/td>\n<\/tr>\n
30 – Dates with bacon (Oven – 8 u)<\/span> One of the best contrasts between sweet and salty<\/td>\n6,20 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n
\n

SCRAMBLED EGGS<\/h2>\n\n\n\n\n\n
31 – Scrambled eggs with potatoe, bacon and onions<\/span>
\"huevos\"<\/td>\n		9,00 \u20ac<\/td>\n<\/tr>\n
32 – Scrambled eggs with prawns, fresh mushrooms and garlic<\/span>
\"huevos\"\"Crust\u00e1ceos\"<\/td>\n		9,00 \u20ac<\/td>\n<\/tr>\n
33 – Scrambled eggs with sweet blood sausage, almonds, and garlic<\/span>
\"huevos\"\"Frutos<\/td>\n		9,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n
\n

Meats – Al meats are served with french fries or canarian potatos<\/em><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n
34 – PorkTenderloin with Fig-Sauce<\/span> Silky fig and sherry sauce
\"Sulfitos\"\"huevos\"\"Gluten\"\"Soja\"\"L\u00e1cteos\"\"Pescado\"\"Crust\u00e1ceos\"<\/td>\n		13,90 \u20ac<\/td>\n<\/tr>\n
35 – Pork Tenderloin with Almogrote-Sauce<\/span> Cream made with one of the Canarian star cheeses
\"L\u00e1cteos\"<\/td>\n		13,90 \u20ac<\/td>\n<\/tr>\n
36 – Chicken with White Martini Cream<\/span> Rich chicken stew in a smooth creamy sauce
\"L\u00e1cteos\"\"huevos\"\"Soja\"\"Pescado\"\"Crust\u00e1ceos\"\"Gluten\"\"Sulfitos\"<\/td>\n		12,80 \u20ac<\/td>\n<\/tr>\n
37 – Canarian Lamb Stew<\/span> Tasty slow-cooked lamb stew with a spicy touch
\"Apio\"\"Soja\"\"Sulfitos\"<\/td>\n		18,50 \u20ac<\/td>\n<\/tr>\n
38 – Stewed Rabbit with Almonds and Black Olives<\/span> Delicious stew of one of the most tender meats with mediteranean aromas
\"Frutos\"Sulfitos\"\"Soja\"\"Pescado\"\"Crust\u00e1ceos\"\"Gluten\"<\/td>\n		15,50 \u20ac<\/td>\n<\/tr>\n
39 – Beef Tenderloin with Cider-Chili-Sauce and Caramalized Apples<\/span> With Thyme
\"L\u00e1cteos\"\"Apio\"\"Soja\"<\/td>\n		22,50 \u20ac<\/td>\n<\/tr>\n
40 – Beef Tenderloin with Red Wine Chocolate Sauce<\/span> Perfect and suggestive combination of this sauce with beef
\"Sulfitos\"\"L\u00e1cteos\"\"Apio\"\"Soja\"<\/td>\n		22,50 \u20ac<\/td>\n<\/tr>\n
41 – Beef Tenderloin with Cheese Cream and Smoked Paprika-Powder<\/span>
\"L\u00e1cteos\"<\/td>\n		22,50 \u20ac<\/td>\n<\/tr>\n
Extras: Fried potatoes\/Canarian 3,00 \u20ac – Sauce or dressing 2,80 \u20ac – Bred 1,25 \u20ac – Alioli 1,50 \u20ac<\/span> <\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n
\n

Desserts<\/h2>\n\n\n\n\n\n\n\n
* – Limoncello Panna Cotta<\/span> <\/td>\n4,20 \u20ac<\/td>\n<\/tr>\n
* – Toblerone Mousse with Peach and Chili<\/span>
\"L\u00e1cteos\"<\/td>\n		4,20 \u20ac<\/td>\n<\/tr>\n
* – Three Chocolates Pie<\/span>
\"L\u00e1cteos\"<\/td>\n		4,20 \u20ac<\/td>\n<\/tr>\n
* – Banana Pie with Palm Honey<\/span> and Vanilla Ice Cream
\"Gluten\"\"L\u00e1cteos\"<\/td>\n		4,90 \u20ac <\/td>\n<\/tr>\n
* – Bienmesabe<\/span> Vanilla Icecream with Almond Cream<\/br>\"L\u00e1cteos\"\"Frutos<\/td>\n4,20 \u20ac <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div>\n
\n

IGIC 7% not included<\/p>\n

\n
\n

HAVING TAPAS is ABOUT SHARING
\nHAVING a NICE MEAL with the FAMILY AND A GOOD TIME with FRIENDS
\nGO for TAPAS and RELISH their TASTE
\nWELCOME!
\nENJOY SPANISH LIFESTYLE<\/span><\/h2>\n<\/div>\n
\n
\n<\/div>\n
\n
\n

DECLARATION OF FOOD ALLERGENS<\/h3>\n
\n

In this establishment we prepare foods with the following allergens set down in Appendix 11 of Regulation 1169\/2011 on information suplied to the consumer, with the result that the ingredients set down on the menu or elsewhere contain or may contain traces or derivative products of:<\/span><\/h3>\n
\n\n\n\n\n\n\n
\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n<\/tr>\n
GLUTEN<\/strong><\/td>\nCRUSTACEANS<\/strong><\/td>\nEGGS<\/strong><\/td>\nFISCH<\/strong><\/td>\nPEANUTS<\/strong><\/td>\nSOJA<\/strong><\/td>\nMILK<\/strong><\/td>\n<\/tr>\n
\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n<\/tr>\n
NUTS<\/strong><\/td>\nCELERY<\/strong><\/td>\nMUSTARD<\/strong><\/td>\nSESAME<\/strong><\/td>\nSULPHITES<\/b><\/td>\nMOLLUSCS<\/strong><\/td>\nLUPINS<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n

Of you are sensitive to any of these allergens, please inform our staff<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart. As some of our dishes are seasonal, we reserve the right to dispose of them. Cold Tapas 1 – Tomato Pudding with Basil Cream (Oven) A different way to enjoy tomatos 7,90 \u20ac 2 – Grilled Ham with Olive Oil and Smoked Paprika Of artisan elaboration served with salt, olive oil and smoked paprika 8,00 \u20ac 3 – Octopus with olive oil,salt and hot pepper Octopus served with potatoes, salt, olive oil and hot pepper 15,80 \u20ac 4 \u2013 Portion spanish ham 19,90 \u20ac 5 \u2013 1\/2 Portion spanish ham 14,00 \u20ac 6 \u2013 Mixed plate of salami type sausage, hard pork sausage 15,80 \u20ac 7 \u2013 Plate with cured and fresh goat cheese of the island Artisan Tenerife goat cheese (1\/2) 9,20 – 14,00 \u20ac Salads 8 – Salad “Tierras del Sur” Lettuce, onions, cheese, fried bacon, dried fruits and nuts, with sweet and sour dressing (1\/2) 9,80 – 14,00 \u20ac 9 – Salad with Prawns \u00a0Lettuce, onions, seeds, prawns with mustard and honey dressing (1\/2) 9,80 – 14,00 \u20ac Hot Tapas Of the See 10 – Lasagna with Zucchini and Codfish (Oven) Our genuine soft and delicate pasta-free lasagna 11,90 \u20ac 11 \u2013 Hake fries with Mango Mayonnaise and Palm Honey Traditional fish fry with sweet and fruity touches 7,80 \u20ac 12 \u2013 Crispy King Prawn with Basil and Lime Aioli (1 unit) Delicious shrimp roll flavored with basil and citric contrast 3,20 \u20ac 13 \u2013 Puff Paste with Spinach and fresh and smoked Salmon 14,50 \u20ac 14 \u2013 Crispy Parcels with Apple and Salmon with Palm Honey (1 unit) Phyllo dough stuffed with a daring combination of fish, fruit and cheese 3,80 \u20ac 15 – “Pernod” King Prawns (8 u) Flambeed with anise and herb liqueur in garlic butter and pepper 13,00 \u20ac 16 – “Garlic” King Prawns (8 u) Flambeed with garlic and brandy 13,00 \u20ac 17 – King Prawns with Lime-Coco Sauce (8 u) Combined with an irresistible sauce with exotic touches 14,50 \u20ac Vegan 18 \u2013 Mango Carrot Cream with Curry (Spicy) Suggestive fruit and vegetable cream with exotic touches 6,50 \u20ac 19 – Fried green peppers A delicacy from the garden 7,90 \u20ac 20 – Balls of Zucchini in Tomato-Coconut Cream (Vegan) Exquisite combination for lovers of vegan cuisine 9,00 \u20ac 21 – Canarian Potatoes with 2 “Mojos” 6,70 \u20ac Of the Lands 22 \u2013 Fried Chicken filet-sticks (2 u) Battered chicken fillet with crispy potato on a bed of peach and tomato sauce 4,60 \u20ac 23 – Balls of goat cheese (2 u) with “Caramalized Onion” and “Palm honey” 4,60 \u20ac 24 – Homemade Croquettes (4 u) Flavors to choose: banana with bacon, spinach, iberian sausage or fish 5,40 \u20ac 25 – Filled Red Peppers ( 2 u) To choose betwen filling of a delicious ham or cod bechamel 6,80 \u20ac 26 – Homemade spicy Lamb wrapped with Puff Paste And served with Chimichurri sauce 15,80 \u20ac 27 – Grilled goat cheese Traditional, with “Coriander Mojo”, “Palm Honey”, and ”Tomato Jam” 7,90 \u20ac 28 – Meatballs with Peas in Safran Sauce Our meatballs made of beef and pork in a tasty sauce 10,50 \u20ac 29 \u2013 Ball of sweet blood sausage, wrapped in almond (1 u)\u00a0 Our \u201cFerrero Rocher\u201d made of Canarian sweet black pudding wrapped in toasted almonds 1,80 \u20ac 30 – Dates with bacon (Oven – 8 u) One of the best contrasts between sweet and salty 6,20 \u20ac SCRAMBLED EGGS 31 – Scrambled eggs with potatoe, bacon and onions 9,00 \u20ac 32 – Scrambled eggs with prawns, fresh mushrooms and garlic 9,00 \u20ac 33 – Scrambled eggs with sweet blood sausage, almonds, and garlic 9,00 \u20ac Meats – Al meats are served with french fries or canarian potatos 34 – PorkTenderloin with Fig-Sauce Silky fig and sherry sauce 13,90 \u20ac 35 – Pork Tenderloin with Almogrote-Sauce Cream made with one of the Canarian star cheeses 13,90 \u20ac 36 – Chicken with White Martini Cream Rich chicken stew in a smooth creamy sauce 12,80 \u20ac 37 – Canarian Lamb Stew Tasty slow-cooked lamb stew with a spicy touch 18,50 \u20ac 38 – Stewed Rabbit with Almonds and Black Olives Delicious stew of one of the most tender meats with mediteranean aromas 15,50 \u20ac 39 – Beef Tenderloin with Cider-Chili-Sauce and Caramalized Apples With Thyme 22,50 \u20ac 40 – Beef Tenderloin with Red Wine Chocolate Sauce Perfect and suggestive combination of this sauce with beef 22,50 \u20ac 41 – Beef Tenderloin with Cheese Cream and Smoked Paprika-Powder 22,50 \u20ac Extras: Fried potatoes\/Canarian 3,00 \u20ac – Sauce or dressing 2,80 \u20ac – Bred 1,25 \u20ac – Alioli 1,50 \u20ac Desserts * – Limoncello Panna Cotta 4,20 \u20ac * – Toblerone Mousse with Peach and Chili 4,20 \u20ac * – Three Chocolates Pie 4,20 \u20ac * – Banana Pie with Palm Honey and Vanilla Ice Cream 4,90 \u20ac * – Bienmesabe Vanilla Icecream with Almond Cream 4,20 \u20ac IGIC 7% not included HAVING TAPAS is ABOUT SHARING HAVING a NICE MEAL with the FAMILY AND A GOOD TIME with FRIENDS GO for TAPAS and RELISH their TASTE WELCOME! ENJOY SPANISH LIFESTYLE DECLARATION OF FOOD ALLERGENS In this establishment we prepare foods with the following allergens set down in Appendix 11 of Regulation 1169\/2011 on information suplied to the consumer, with the result that the ingredients set down on the menu or elsewhere contain or may contain traces or derivative products of: GLUTEN CRUSTACEANS EGGS FISCH PEANUTS SOJA MILK NUTS CELERY MUSTARD SESAME SULPHITES MOLLUSCS LUPINS Of you are sensitive to any of these allergens, please inform our staff<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":13645,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\nMenu - Tasca Tierras del Sur<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tascatierrasdelsur.com\/en\/la-tasca\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - Tasca Tierras del Sur\" \/>\n<meta property=\"og:description\" content=\"The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart. As some of our dishes are seasonal, we reserve the right to dispose of them. Cold Tapas 1 – Tomato Pudding with Basil Cream (Oven) A different way to enjoy tomatos 7,90 \u20ac 2 – Grilled Ham with Olive Oil and Smoked Paprika Of artisan elaboration served with salt, olive oil and smoked paprika 8,00 \u20ac 3 – Octopus with olive oil,salt and hot pepper Octopus served with potatoes, salt, olive oil and hot pepper 15,80 \u20ac 4 \u2013 Portion spanish ham 19,90 \u20ac 5 \u2013 1\/2 Portion spanish ham 14,00 \u20ac 6 \u2013 Mixed plate of salami type sausage, hard pork sausage 15,80 \u20ac 7 \u2013 Plate with cured and fresh goat cheese of the island Artisan Tenerife goat cheese (1\/2) 9,20 – 14,00 \u20ac Salads 8 – Salad “Tierras del Sur” Lettuce, onions, cheese, fried bacon, dried fruits and nuts, with sweet and sour dressing (1\/2) 9,80 – 14,00 \u20ac 9 – Salad with Prawns \u00a0Lettuce, onions, seeds, prawns with mustard and honey dressing (1\/2) 9,80 – 14,00 \u20ac Hot Tapas Of the See 10 – Lasagna with Zucchini and Codfish (Oven) Our genuine soft and delicate pasta-free lasagna 11,90 \u20ac 11 \u2013 Hake fries with Mango Mayonnaise and Palm Honey Traditional fish fry with sweet and fruity touches 7,80 \u20ac 12 \u2013 Crispy King Prawn with Basil and Lime Aioli (1 unit) Delicious shrimp roll flavored with basil and citric contrast 3,20 \u20ac 13 \u2013 Puff Paste with Spinach and fresh and smoked Salmon 14,50 \u20ac 14 \u2013 Crispy Parcels with Apple and Salmon with Palm Honey (1 unit) Phyllo dough stuffed with a daring combination of fish, fruit and cheese 3,80 \u20ac 15 – “Pernod” King Prawns (8 u) Flambeed with anise and herb liqueur in garlic butter and pepper 13,00 \u20ac 16 – “Garlic” King Prawns (8 u) Flambeed with garlic and brandy 13,00 \u20ac 17 – King Prawns with Lime-Coco Sauce (8 u) Combined with an irresistible sauce with exotic touches 14,50 \u20ac Vegan 18 \u2013 Mango Carrot Cream with Curry (Spicy) Suggestive fruit and vegetable cream with exotic touches 6,50 \u20ac 19 – Fried green peppers A delicacy from the garden 7,90 \u20ac 20 – Balls of Zucchini in Tomato-Coconut Cream (Vegan) Exquisite combination for lovers of vegan cuisine 9,00 \u20ac 21 – Canarian Potatoes with 2 “Mojos” 6,70 \u20ac Of the Lands 22 \u2013 Fried Chicken filet-sticks (2 u) Battered chicken fillet with crispy potato on a bed of peach and tomato sauce 4,60 \u20ac 23 – Balls of goat cheese (2 u) with “Caramalized Onion” and “Palm honey” 4,60 \u20ac 24 – Homemade Croquettes (4 u) Flavors to choose: banana with bacon, spinach, iberian sausage or fish 5,40 \u20ac 25 – Filled Red Peppers ( 2 u) To choose betwen filling of a delicious ham or cod bechamel 6,80 \u20ac 26 – Homemade spicy Lamb wrapped with Puff Paste And served with Chimichurri sauce 15,80 \u20ac 27 – Grilled goat cheese Traditional, with “Coriander Mojo”, “Palm Honey”, and ”Tomato Jam” 7,90 \u20ac 28 – Meatballs with Peas in Safran Sauce Our meatballs made of beef and pork in a tasty sauce 10,50 \u20ac 29 \u2013 Ball of sweet blood sausage, wrapped in almond (1 u)\u00a0 Our \u201cFerrero Rocher\u201d made of Canarian sweet black pudding wrapped in toasted almonds 1,80 \u20ac 30 – Dates with bacon (Oven – 8 u) One of the best contrasts between sweet and salty 6,20 \u20ac SCRAMBLED EGGS 31 – Scrambled eggs with potatoe, bacon and onions 9,00 \u20ac 32 – Scrambled eggs with prawns, fresh mushrooms and garlic 9,00 \u20ac 33 – Scrambled eggs with sweet blood sausage, almonds, and garlic 9,00 \u20ac Meats – Al meats are served with french fries or canarian potatos 34 – PorkTenderloin with Fig-Sauce Silky fig and sherry sauce 13,90 \u20ac 35 – Pork Tenderloin with Almogrote-Sauce Cream made with one of the Canarian star cheeses 13,90 \u20ac 36 – Chicken with White Martini Cream Rich chicken stew in a smooth creamy sauce 12,80 \u20ac 37 – Canarian Lamb Stew Tasty slow-cooked lamb stew with a spicy touch 18,50 \u20ac 38 – Stewed Rabbit with Almonds and Black Olives Delicious stew of one of the most tender meats with mediteranean aromas 15,50 \u20ac 39 – Beef Tenderloin with Cider-Chili-Sauce and Caramalized Apples With Thyme 22,50 \u20ac 40 – Beef Tenderloin with Red Wine Chocolate Sauce Perfect and suggestive combination of this sauce with beef 22,50 \u20ac 41 – Beef Tenderloin with Cheese Cream and Smoked Paprika-Powder 22,50 \u20ac Extras: Fried potatoes\/Canarian 3,00 \u20ac – Sauce or dressing 2,80 \u20ac – Bred 1,25 \u20ac – Alioli 1,50 \u20ac Desserts * – Limoncello Panna Cotta 4,20 \u20ac * – Toblerone Mousse with Peach and Chili 4,20 \u20ac * – Three Chocolates Pie 4,20 \u20ac * – Banana Pie with Palm Honey and Vanilla Ice Cream 4,90 \u20ac * – Bienmesabe Vanilla Icecream with Almond Cream 4,20 \u20ac IGIC 7% not included HAVING TAPAS is ABOUT SHARING HAVING a NICE MEAL with the FAMILY AND A GOOD TIME with FRIENDS GO for TAPAS and RELISH their TASTE WELCOME! ENJOY SPANISH LIFESTYLE DECLARATION OF FOOD ALLERGENS In this establishment we prepare foods with the following allergens set down in Appendix 11 of Regulation 1169\/2011 on information suplied to the consumer, with the result that the ingredients set down on the menu or elsewhere contain or may contain traces or derivative products of: GLUTEN CRUSTACEANS EGGS FISCH PEANUTS SOJA MILK NUTS CELERY MUSTARD SESAME SULPHITES MOLLUSCS LUPINS Of you are sensitive to any of these allergens, please inform our staff\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tascatierrasdelsur.com\/en\/la-tasca\/menu\/\" \/>\n<meta property=\"og:site_name\" content=\"Tasca Tierras del Sur\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tascatierrasdelsur\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-04T18:46:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tascatierrasdelsur.com\/wp-content\/themes\/food-wine\/framework\/img\/gluten.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.tascatierrasdelsur.com\/en\/la-tasca\/menu\/\",\"url\":\"https:\/\/www.tascatierrasdelsur.com\/en\/la-tasca\/menu\/\",\"name\":\"Menu - Tasca Tierras del Sur\",\"isPartOf\":{\"@id\":\"https:\/\/www.tascatierrasdelsur.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.tascatierrasdelsur.com\/en\/la-tasca\/menu\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.tascatierrasdelsur.com\/en\/la-tasca\/menu\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.tascatierrasdelsur.com\/wp-content\/themes\/food-wine\/framework\/img\/gluten.png\",\"datePublished\":\"2020-06-27T18:16:10+00:00\",\"dateModified\":\"2020-07-04T18:46:34+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.tascatierrasdelsur.com\/en\/la-tasca\/menu\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.tascatierrasdelsur.com\/en\/la-tasca\/menu\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.tascatierrasdelsur.com\/en\/la-tasca\/menu\/#primaryimage\",\"url\":\"https:\/\/www.tascatierrasdelsur.com\/wp-content\/themes\/food-wine\/framework\/img\/gluten.png\",\"contentUrl\":\"https:\/\/www.tascatierrasdelsur.com\/wp-content\/themes\/food-wine\/framework\/img\/gluten.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.tascatierrasdelsur.com\/en\/la-tasca\/menu\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.tascatierrasdelsur.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"La Tasca\",\"item\":\"https:\/\/www.tascatierrasdelsur.com\/en\/la-tasca\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Menu\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.tascatierrasdelsur.com\/en\/#website\",\"url\":\"https:\/\/www.tascatierrasdelsur.com\/en\/\",\"name\":\"Tasca Tierras del Sur\",\"description\":\"Granadilla\",\"publisher\":{\"@id\":\"https:\/\/www.tascatierrasdelsur.com\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.tascatierrasdelsur.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.tascatierrasdelsur.com\/en\/#organization\",\"name\":\"Tasca Tierras Del Sur\",\"url\":\"https:\/\/www.tascatierrasdelsur.com\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.tascatierrasdelsur.com\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.tascatierrasdelsur.com\/wp-content\/uploads\/2020\/06\/logo-new4.png\",\"contentUrl\":\"https:\/\/www.tascatierrasdelsur.com\/wp-content\/uploads\/2020\/06\/logo-new4.png\",\"width\":240,\"height\":107,\"caption\":\"Tasca Tierras Del Sur\"},\"image\":{\"@id\":\"https:\/\/www.tascatierrasdelsur.com\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/tascatierrasdelsur\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Menu - Tasca Tierras del Sur","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tascatierrasdelsur.com\/en\/la-tasca\/menu\/","og_locale":"en_US","og_type":"article","og_title":"Menu - Tasca Tierras del Sur","og_description":"The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart. As some of our dishes are seasonal, we reserve the right to dispose of them. Cold Tapas 1 – Tomato Pudding with Basil Cream (Oven) A different way to enjoy tomatos 7,90 \u20ac 2 – Grilled Ham with Olive Oil and Smoked Paprika Of artisan elaboration served with salt, olive oil and smoked paprika 8,00 \u20ac 3 – Octopus with olive oil,salt and hot pepper Octopus served with potatoes, salt, olive oil and hot pepper 15,80 \u20ac 4 \u2013 Portion spanish ham 19,90 \u20ac 5 \u2013 1\/2 Portion spanish ham 14,00 \u20ac 6 \u2013 Mixed plate of salami type sausage, hard pork sausage 15,80 \u20ac 7 \u2013 Plate with cured and fresh goat cheese of the island Artisan Tenerife goat cheese (1\/2) 9,20 – 14,00 \u20ac Salads 8 – Salad “Tierras del Sur” Lettuce, onions, cheese, fried bacon, dried fruits and nuts, with sweet and sour dressing (1\/2) 9,80 – 14,00 \u20ac 9 – Salad with Prawns \u00a0Lettuce, onions, seeds, prawns with mustard and honey dressing (1\/2) 9,80 – 14,00 \u20ac Hot Tapas Of the See 10 – Lasagna with Zucchini and Codfish (Oven) Our genuine soft and delicate pasta-free lasagna 11,90 \u20ac 11 \u2013 Hake fries with Mango Mayonnaise and Palm Honey Traditional fish fry with sweet and fruity touches 7,80 \u20ac 12 \u2013 Crispy King Prawn with Basil and Lime Aioli (1 unit) Delicious shrimp roll flavored with basil and citric contrast 3,20 \u20ac 13 \u2013 Puff Paste with Spinach and fresh and smoked Salmon 14,50 \u20ac 14 \u2013 Crispy Parcels with Apple and Salmon with Palm Honey (1 unit) Phyllo dough stuffed with a daring combination of fish, fruit and cheese 3,80 \u20ac 15 – “Pernod” King Prawns (8 u) Flambeed with anise and herb liqueur in garlic butter and pepper 13,00 \u20ac 16 – “Garlic” King Prawns (8 u) Flambeed with garlic and brandy 13,00 \u20ac 17 – King Prawns with Lime-Coco Sauce (8 u) Combined with an irresistible sauce with exotic touches 14,50 \u20ac Vegan 18 \u2013 Mango Carrot Cream with Curry (Spicy) Suggestive fruit and vegetable cream with exotic touches 6,50 \u20ac 19 – Fried green peppers A delicacy from the garden 7,90 \u20ac 20 – Balls of Zucchini in Tomato-Coconut Cream (Vegan) Exquisite combination for lovers of vegan cuisine 9,00 \u20ac 21 – Canarian Potatoes with 2 “Mojos” 6,70 \u20ac Of the Lands 22 \u2013 Fried Chicken filet-sticks (2 u) Battered chicken fillet with crispy potato on a bed of peach and tomato sauce 4,60 \u20ac 23 – Balls of goat cheese (2 u) with “Caramalized Onion” and “Palm honey” 4,60 \u20ac 24 – Homemade Croquettes (4 u) Flavors to choose: banana with bacon, spinach, iberian sausage or fish 5,40 \u20ac 25 – Filled Red Peppers ( 2 u) To choose betwen filling of a delicious ham or cod bechamel 6,80 \u20ac 26 – Homemade spicy Lamb wrapped with Puff Paste And served with Chimichurri sauce 15,80 \u20ac 27 – Grilled goat cheese Traditional, with “Coriander Mojo”, “Palm Honey”, and ”Tomato Jam” 7,90 \u20ac 28 – Meatballs with Peas in Safran Sauce Our meatballs made of beef and pork in a tasty sauce 10,50 \u20ac 29 \u2013 Ball of sweet blood sausage, wrapped in almond (1 u)\u00a0 Our \u201cFerrero Rocher\u201d made of Canarian sweet black pudding wrapped in toasted almonds 1,80 \u20ac 30 – Dates with bacon (Oven – 8 u) One of the best contrasts between sweet and salty 6,20 \u20ac SCRAMBLED EGGS 31 – Scrambled eggs with potatoe, bacon and onions 9,00 \u20ac 32 – Scrambled eggs with prawns, fresh mushrooms and garlic 9,00 \u20ac 33 – Scrambled eggs with sweet blood sausage, almonds, and garlic 9,00 \u20ac Meats – Al meats are served with french fries or canarian potatos 34 – PorkTenderloin with Fig-Sauce Silky fig and sherry sauce 13,90 \u20ac 35 – Pork Tenderloin with Almogrote-Sauce Cream made with one of the Canarian star cheeses 13,90 \u20ac 36 – Chicken with White Martini Cream Rich chicken stew in a smooth creamy sauce 12,80 \u20ac 37 – Canarian Lamb Stew Tasty slow-cooked lamb stew with a spicy touch 18,50 \u20ac 38 – Stewed Rabbit with Almonds and Black Olives Delicious stew of one of the most tender meats with mediteranean aromas 15,50 \u20ac 39 – Beef Tenderloin with Cider-Chili-Sauce and Caramalized Apples With Thyme 22,50 \u20ac 40 – Beef Tenderloin with Red Wine Chocolate Sauce Perfect and suggestive combination of this sauce with beef 22,50 \u20ac 41 – Beef Tenderloin with Cheese Cream and Smoked Paprika-Powder 22,50 \u20ac Extras: Fried potatoes\/Canarian 3,00 \u20ac – Sauce or dressing 2,80 \u20ac – Bred 1,25 \u20ac – Alioli 1,50 \u20ac Desserts * – Limoncello Panna Cotta 4,20 \u20ac * – Toblerone Mousse with Peach and Chili 4,20 \u20ac * – Three Chocolates Pie 4,20 \u20ac * – Banana Pie with Palm Honey and Vanilla Ice Cream 4,90 \u20ac * – Bienmesabe Vanilla Icecream with Almond Cream 4,20 \u20ac IGIC 7% not included HAVING TAPAS is ABOUT SHARING HAVING a NICE MEAL with the FAMILY AND A GOOD TIME with FRIENDS GO for TAPAS and RELISH their TASTE WELCOME! ENJOY SPANISH LIFESTYLE DECLARATION OF FOOD ALLERGENS In this establishment we prepare foods with the following allergens set down in Appendix 11 of Regulation 1169\/2011 on information suplied to the consumer, with the result that the ingredients set down on the menu or elsewhere contain or may contain traces or derivative products of: GLUTEN CRUSTACEANS EGGS FISCH PEANUTS SOJA MILK NUTS CELERY MUSTARD SESAME SULPHITES MOLLUSCS LUPINS Of you are sensitive to any of these allergens, please inform our staff","og_url":"https:\/\/www.tascatierrasdelsur.com\/en\/la-tasca\/menu\/","og_site_name":"Tasca Tierras del Sur","article_publisher":"https:\/\/www.facebook.com\/tascatierrasdelsur","article_modified_time":"2020-07-04T18:46:34+00:00","og_image":[{"url":"https:\/\/www.tascatierrasdelsur.com\/wp-content\/themes\/food-wine\/framework\/img\/gluten.png"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tascatierrasdelsur.com\/en\/la-tasca\/menu\/","url":"https:\/\/www.tascatierrasdelsur.com\/en\/la-tasca\/menu\/","name":"Menu - Tasca Tierras del Sur","isPartOf":{"@id":"https:\/\/www.tascatierrasdelsur.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tascatierrasdelsur.com\/en\/la-tasca\/menu\/#primaryimage"},"image":{"@id":"https:\/\/www.tascatierrasdelsur.com\/en\/la-tasca\/menu\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tascatierrasdelsur.com\/wp-content\/themes\/food-wine\/framework\/img\/gluten.png","datePublished":"2020-06-27T18:16:10+00:00","dateModified":"2020-07-04T18:46:34+00:00","breadcrumb":{"@id":"https:\/\/www.tascatierrasdelsur.com\/en\/la-tasca\/menu\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tascatierrasdelsur.com\/en\/la-tasca\/menu\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tascatierrasdelsur.com\/en\/la-tasca\/menu\/#primaryimage","url":"https:\/\/www.tascatierrasdelsur.com\/wp-content\/themes\/food-wine\/framework\/img\/gluten.png","contentUrl":"https:\/\/www.tascatierrasdelsur.com\/wp-content\/themes\/food-wine\/framework\/img\/gluten.png"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tascatierrasdelsur.com\/en\/la-tasca\/menu\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.tascatierrasdelsur.com\/en\/"},{"@type":"ListItem","position":2,"name":"La Tasca","item":"https:\/\/www.tascatierrasdelsur.com\/en\/la-tasca\/"},{"@type":"ListItem","position":3,"name":"Menu"}]},{"@type":"WebSite","@id":"https:\/\/www.tascatierrasdelsur.com\/en\/#website","url":"https:\/\/www.tascatierrasdelsur.com\/en\/","name":"Tasca Tierras del Sur","description":"Granadilla","publisher":{"@id":"https:\/\/www.tascatierrasdelsur.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tascatierrasdelsur.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tascatierrasdelsur.com\/en\/#organization","name":"Tasca Tierras Del Sur","url":"https:\/\/www.tascatierrasdelsur.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tascatierrasdelsur.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.tascatierrasdelsur.com\/wp-content\/uploads\/2020\/06\/logo-new4.png","contentUrl":"https:\/\/www.tascatierrasdelsur.com\/wp-content\/uploads\/2020\/06\/logo-new4.png","width":240,"height":107,"caption":"Tasca Tierras Del Sur"},"image":{"@id":"https:\/\/www.tascatierrasdelsur.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tascatierrasdelsur"]}]}},"_links":{"self":[{"href":"https:\/\/www.tascatierrasdelsur.com\/en\/wp-json\/wp\/v2\/pages\/7711"}],"collection":[{"href":"https:\/\/www.tascatierrasdelsur.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tascatierrasdelsur.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tascatierrasdelsur.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tascatierrasdelsur.com\/en\/wp-json\/wp\/v2\/comments?post=7711"}],"version-history":[{"count":5,"href":"https:\/\/www.tascatierrasdelsur.com\/en\/wp-json\/wp\/v2\/pages\/7711\/revisions"}],"predecessor-version":[{"id":32737,"href":"https:\/\/www.tascatierrasdelsur.com\/en\/wp-json\/wp\/v2\/pages\/7711\/revisions\/32737"}],"up":[{"embeddable":true,"href":"https:\/\/www.tascatierrasdelsur.com\/en\/wp-json\/wp\/v2\/pages\/13645"}],"wp:attachment":[{"href":"https:\/\/www.tascatierrasdelsur.com\/en\/wp-json\/wp\/v2\/media?parent=7711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}